Premium, Sustainable Fruits
Our local production ensures the quality and ripeness of our fruits and reduces carbon miles. We meticulously tend to our crops to deliver flavors that delight and nourish.
Europe imports approximately 83% of the avocados it consumes, with a vast majority of those sourced from South America. The European avocado market heavily depends on imports, with only a few areas in Southern Europe supporting production.
As one the largest avocado producers in Europe, we offer a local, sustainable alternative through our investment in Iberian land and benefit from the ideal Mediterranean climate.
Water consumption required per food type, L of water per 1kg of food produced*
*Includes blue water – water from irrigation
Source: Mekonnen, M. M. and Hoekstra, A. Y.: “The green, blue and grey water footprint of crops and derived crop products”, 2011
A Heart-Healthy Superfood
A single 50g serving of avocado provides 80 calories, nearly 20 vitamins and minerals, 3g of fiber, and 5g of monounsaturated fats which enhance nutrient absorption and are linked to improved blood cholesterol levels.
An Exclusive Delicacy in the European Market
European production of Nardocott tangerines, also known as easy-peeler tangerine varieties, is constrained by the limited number of licenses provided by patent owners. Because of the higher barriers to entry for production, our premium Nardocott tangerines are a rare and highly sought-after citrus fruit.
The Perfect Combination of Flavor and Convenience
Our easy-peeler tangerines are tasty and easy to eat with easily removed skin, seedless flesh, and a juicy sweetness.
A Nutrient-Packed Fruit
A single 70g serving of easy peeler tangerine provides 40 mg vitamin C, 2g of fiber, 8g of carbohydrates, 150mg of potassium. These nutrients work together to improve digestion, cardiovascular health, and cellular function and boost your immune system.
